Blog

From Market Village to Your Table: What Makes a True Smyrna Neighborhood Restaurant?

Wed, 15 Apr 2026 18:05:54 GMT

There is something different about a place that feels like it belongs to the community. It is not just about the food. It is about the atmosphere, the people, and the feeling you get when you walk through the door.

In Smyrna, that feeling is easy to find in Market Village. It is a place where families gather, friends meet up after work, and weekends feel a little more relaxed. At the center of it all are restaurants that reflect the personality of the area.

A true best mexican restaurant is not just a place to eat. It is a place that becomes part of people’s routines, celebrations, and everyday life.

It Starts with Location

Being in Market Village means more than just having a good address. It means being part of a walkable space where people spend time, not just pass through.

With green space, events, and local shops nearby, restaurants here are part of a bigger experience. Guests might stop in after a walk, meet friends for dinner, or grab a drink before heading to another spot.

This connection to the surrounding area helps create that neighborhood feel.

A Menu That Feels Personal

A neighborhood restaurant is not about following trends. It is about offering food that people come back for again and again.

At The Corner Taqueria, the menu reflects both tradition and creativity. From tacos to burrito bowls, the focus is on giving guests options that fit their tastes.

The build your own approach makes the experience more personal. Guests are not just ordering food. They are creating something that feels like their own.

This kind of flexibility is part of what makes a Mexican restaurant smyrna stand out.

Fresh Flavors That Bring People Back

Consistency matters. When people find a place they love, they want to know it will be just as good the next time.

Fresh ingredients, house made sauces, and balanced flavors all play a role in that experience. Whether it is a simple taco or a fully loaded bowl, the quality needs to be there every time.

That reliability is what turns first-time visitors into regulars.

The Role of Margaritas

Drinks are a big part of the experience. A great meal often includes something to go with it, and for many guests, that means a margarita.

A good margaritas smyrna is more than just a drink. It adds to the atmosphere. It makes a casual dinner feel a little more fun and a weekend visit feel like something to look forward to.

With a wide selection of tequila and fresh flavors, margaritas help create that relaxed and social environment people expect.

A Place for Everyone

One of the most important parts of a neighborhood restaurant is that it feels welcoming. It should be a place where anyone can walk in and feel comfortable.

Families, couples, and groups of friends all look for something slightly different, but the right environment can bring them all together.

A mix of casual seating, friendly service, and a lively atmosphere helps create that balance.

Built on Community

Restaurants that last are the ones that connect with their community. They become part of local traditions, whether that is a weekly dinner spot or a place people go to celebrate.

Being involved in the area, supporting local events, and creating a space where people want to gather all contribute to that connection.

In a place like Smyrna Market Village, this sense of community is especially strong.

Consistency Over Time

A true neighborhood restaurant is not built overnight. It takes time to earn trust and become part of people’s routines.

Since opening its doors, The Corner Taqueria has grown alongside the community. That consistency helps build loyalty and keeps guests coming back.

Over time, it becomes more than just a restaurant. It becomes part of the story of the neighborhood.

The Experience Matters

Food is important, but the overall experience is what people remember. From the moment someone walks in to the moment they leave, every detail plays a role.

Friendly service, a welcoming atmosphere, and a menu that delivers all work together to create something memorable.

That is what sets a true Mexican restaurant apart from just another place to eat.

Why It All Comes Together

When location, food, drinks, and community all align, the result is something special. It is a place where people want to spend time, not just grab a quick meal.

A strong margaritas Smyrna selection adds to the experience, but it is the combination of everything that makes it work.

Final Thoughts

A true neighborhood restaurant is about more than just serving food. It is about creating a space where people feel connected.

From Market Village to your table, every detail plays a role in shaping that experience. When done right, it becomes a place people return to again and again.

That is what makes a restaurant stand out in Smyrna. It is not just about what is served. It is about how it makes people feel.

FAQs

Behind the Bar: What Goes Into Crafting the Best Happy Hour in Smyrna

Tue, 03 Feb 2026 20:36:57 GMT

There’s an old saying: “Good food is all the sweeter when shared with good friends.” Happy hour is where that saying really comes to life.

Whether you’re searching for the best Mexican food near me or just a place to unwind after a long day, a great happy hour is about more than discounted drinks. It’s atmosphere, quality, consistency, and that feeling of wanting to stay for “just one more.”

Let’s go behind the bar and explore what it really takes to create the best happy hour in Smyrna.

It Starts with Quality Ingredients

Fresh Matters

The foundation of any great happy hour is quality. From freshly squeezed citrus in margaritas to thoughtfully prepared small plates, every detail matters.

At The Corner Taqueria, quality isn’t an afterthought; it’s the standard. Located in Smyrna Market Village, they’re known for combining bold Mexican flavors with fresh, high-quality ingredients that elevate both food and drinks.

Did You Know?

Fresh citrus and real agave tequila can significantly reduce added sugars in cocktails while boosting flavor.

Balance Is Everything Behind the Bar

Craft Cocktails That Complement the Menu

The best happy hours are carefully curated. Cocktails are designed to pair perfectly with the food, think crisp margaritas alongside tacos or smoky mezcal drinks balanced with savory bites.

Fans of the Village Taqueria Smyrna menu love how drink specials highlight the same bold flavors found in the kitchen.

Did You Know?

Flavor pairing between food and cocktails can enhance taste perception by up to 30%.

Atmosphere Makes the Experience

Happy hour isn’t just about what’s on the menu; it’s about where you’re enjoying it. Comfortable seating, upbeat energy, and friendly staff turn a quick stop into a favorite ritual.

As Smyrna’s best Mexican restaurant, The Corner Taqueria stands out by creating a welcoming, neighborhood vibe where locals gather, relax, and connect.

Little Known Fact:

People are more likely to return to a restaurant for the atmosphere than the discounts alone.

Consistency Keeps People Coming Back

Anyone can run a one-off special. Industry leaders deliver quality every time.

The Corner Taqueria has built its reputation by offering consistent flavors, well-crafted drinks, and attentive service, making it a go-to spot for locals looking for reliable, high-quality Mexican food and cocktails.

More Than a Happy Hour

The best happy hours feel personal. They become part of your routine, your celebrations, and your stories.

Whether you’re meeting friends, grabbing a post-work drink, or discovering your new favorite taco, happy hour at The Corner Taqueria is designed to feel effortless, flavorful, and fun.

FAQs

A Year of Flavor: How Smyrna Inspired Our Most Popular Dishes

Mon, 12 Jan 2026 21:26:18 GMT

At The Corner Taqueria, every dish tells a story. Over the past year, our team has drawn inspiration from Smyrna’s vibrant community, its local markets, and the people who make this area unique. From our handcrafted tacos to build-your-own burrito bowls, each item on our menu carries a touch of the city we’re proud to call home.

Smyrna is more than a backdrop; it’s a source of creativity. Its lively streets, friendly neighbors, and bustling Market Village have all influenced how we design our menu. By connecting with local farmers, artisans, and the flavors of the region, The Corner Taqueria has been able to craft dishes that feel authentic. So if you are looking for the “ best Mexican food near me ,” The Corner Taquiera is a must-try.

Tacos That Tell a Story

Tacos are at the heart of our menu, and each one reflects a different aspect of Smyrna.

Grilled Mahi Tacos: Inspired by nearby fresh seafood markets, these tacos are topped with a tangy slaw and house-made sauces that balance the richness of the fish.
Pulled Pork Tacos: Slow-cooked to perfection, our pulled pork tacos bring comfort food to the forefront, reminiscent of Smyrna’s southern roots.
Vegetarian Options: Even our veggie tacos are a nod to local farm produce, highlighting seasonal vegetables and fresh salsas that change throughout the year.

Each taco is made to highlight fresh ingredients and bold flavors, making it clear why locals and visitors alike consider The Corner Taqueria the best taco spot in Smyrna.

Burrito Bowls: Custom Creations, Local Inspiration

Our Build Your Own Burrito Bowl option has become a favorite for those who enjoy customizing their meals. What makes it special isn’t just the variety of proteins, rice, beans, and toppings; it’s how each ingredient is inspired by the local flavors of Smyrna.

Local Greens: We work with farmers in and around Smyrna to ensure our greens and veggies are crisp and fresh.
House-Made Sauces: Each sauce is crafted in-house, often taking cues from seasonal produce or local flavors.
Community Favorites: Toppings and combinations suggested by our regulars often find their way onto the menu permanently, giving a voice to our customers’ tastes.

These bowls are a reflection of the neighborhood itself: vibrant, customizable, and full of flavor.

Drinks and Tequila: A Toast to the Community

No meal at The Corner Taqueria is complete without a signature drink, and The Corner Taqueria has the best Smyrna drink specials . Our bar selection, featuring over 30 tequilas, craft beers, and hand-mixed cocktails, takes cues from Smyrna’s social scene. Local events, seasonal fruit, and customer feedback inspire many of our drink specials, ensuring there’s always something new to try.

From tangy margaritas to fresh fruit sangrias, our drinks are designed to complement the menu while celebrating the lively spirit of Smyrna. They’re perfect for sharing with friends after a day of shopping or an evening stroll through Market Village.

Seasonal Specials: A Taste of Smyrna All Year Long

One of the things that sets The Corner Taqueria apart is our seasonal specials. Every few months, we take the opportunity to highlight Smyrna-inspired ingredients or dishes that celebrate local events.

Spring: Fresh herbs and vegetables from nearby farms
Summer: Light, refreshing seafood dishes for sunny days
Fall: Smoky, comforting flavors that reflect autumn in Smyrna
Winter: Hearty tacos and burritos are perfect for chilly evenings

These specials keep the menu dynamic and give our guests a reason to return often to see what’s new.

The Corner Taqueria Experience

Our restaurant is more than just a place to eat; it’s a hub of community. Locals gather for lunch breaks, families enjoy dinners together, and friends meet to celebrate milestones. By embedding Smyrna’s character into our food, drinks, and atmosphere, we’ve created a dining experience that feels both authentic and welcoming.

Every taco, bowl, or cocktail is an invitation to taste the city we love. It’s a testament to how local inspiration can transform a menu into something memorable. Whether you’re stopping by for a quick lunch, a casual dinner, or to explore new Smyrna flavors, The Corner Taqueria offers something for every palate.

FAQs

December Traditions at The Corner Taqueria: Where Community Finds Its Flavor

Wed, 03 Dec 2025 14:49:41 GMT

December has a way of slowing life down just enough for people to appreciate the moments they usually rush past. Streets grow quieter, patios glow with warm lights, and neighbors find themselves gathering in familiar places that feel like home. For many locals, that place is The Corner Taqueria, a Smyrna Market Village restaurant that has become part of the community’s December rhythm.

While the month is filled with busy calendars and holiday errands, there’s something grounding about stepping into a spot where the atmosphere feels welcoming the moment you walk in. The Corner Taqueria has always embraced a laid-back, come-as-you-are spirit, but December brings out something even more memorable. It becomes a warm pocket in the center of winter routines, the kind of place where people pause, connect, and unwind.

A Gathering Place for the Season

Every neighborhood has that one spot where the holiday season feels a little brighter. For Smyrna, The Corner Taqueria has naturally taken on that role. It’s never been about decorations or elaborate displays; the festive feeling comes from its people, families catching up, coworkers meeting after a long day, and friends returning to town who make it their first stop.

There’s an ease to the environment that makes December dinners at the taqueria feel different from the rest of the year. The glow from the bar, the sound of silverware on plates, the steady hum of conversation, it all blends into something comforting. Locals might describe it as the spirit of the season settling into the dining room, even on weeknights.

As the holidays get closer, more people filter into the village looking for a place to enjoy a casual dinner or a drink that helps them decompress from the day. It’s why The Corner Taqueria has long been considered one of the best happy hour in Smyrna spots by locals who know where to go. December only enhances that reputation as people look for a relaxed place to warm up and wind down.

Why December Feels Different Here

There’s a natural shift in the way people dine and gather during December. It’s not just about the food, though the tacos and bowls are always part of the draw; it’s about the company. The taqueria’s atmosphere encourages lingering conversations and unhurried moments.

The casual seating, the energetic bar, and the friendly staff who know their regulars all contribute to a setting that invites connection. Whether it’s two neighbors catching up over a round of margaritas or a table filled with friends splitting plates long after the meal is done, the environment makes it easy to forget the clock.

At this time of year, much of the joy comes from these simple moments. The Corner Taqueria offers a familiar place to enjoy them, and its prime location in the center of the village makes it easy for people to drop in without planning.

A Local Spot for Small Celebrations

Not every December celebration needs to be elaborate. In fact, many of the most memorable ones are the simple gatherings, the kind where you sit at a table, share good food, and enjoy the people around you. The Corner Taqueria has become a go-to place for those casual get-togethers.

Coworkers stop in to toast the end of another year. Friends meet for a night out before everyone scatters for the holidays. Families grab dinner after visiting local markets or neighborhood events. The ease of the experience is what keeps them coming back. There’s no pressure to dress up, no required reservations, and no formality. It’s a place where the evening unfolds naturally.

As December goes on, you’ll often see the same familiar faces making their way back more than once. There’s comfort in consistency during the holidays, and The Corner Taqueria offers exactly that.

The Heart of a Neighborhood

Part of what makes this taqueria special is how deeply it’s woven into the fabric of Smyrna Market Village. It’s the kind of spot where you’re just as likely to run into a longtime neighbor as you are to meet someone new. People chat across tables, wave at familiar faces, and settle into conversations that stretch into the evening.

This sense of community doesn’t happen overnight; it builds from years of serving families, welcoming newcomers, and staying true to their identity as a warm, approachable gathering place. In a season where connection matters more than ever, that authenticity stands out.

Looking Toward the Year Ahead

As December winds to a close, visitors and locals alike tend to reflect a little more than usual. The Corner Taqueria naturally becomes part of that rhythm. Guests share stories from the past year, make plans for the next one, and enjoy time with the people who matter to them.

Something is reassuring about ending the year in a place that feels familiar and welcoming. And there’s something hopeful about knowing it will still be there in January, with the same friendly faces and the same steady energy that carries people through the winter months.

FAQs

Savor the Flavors of Fall at The Corner Taqueria in Smyrna

Sat, 27 Sep 2025 22:02:13 GMT

November is a month full of warmth, family, and celebration, a perfect time to enjoy hearty, flavorful meals. For anyone in Smyrna and the surrounding areas, The Corner Taqueria offers a delicious way to embrace the season. Located in the bustling Smyrna Market Village, the restaurant serves up fresh, gourmet Mexican cuisine that satisfies cravings for authentic flavors while creating a welcoming environment for friends and families alike.

Whether you’re searching for a nearby Mexican restaurant for a casual lunch, a cozy dinner, or the best Mexican food near me for a weekend outing, November is an ideal time to experience all that The Corner Taqueria has to offer.

Seasonal Ingredients Make Every Dish Special

One of the highlights of dining at The Corner Taqueria in November is the way the chefs incorporate seasonal ingredients. From roasted autumn vegetables to warm spice blends, the menu reflects the comforting flavors of the season.

Signature tacos, such as the Pulled Pork or Mahi Mahi Fish Taco, are complemented by sides like roasted corn or spiced rice bowls, creating a complete and satisfying meal. Using fresh, local produce ensures that each dish bursts with flavor and keeps guests coming back for more.

Enjoy a Cozy, Inviting Atmosphere

As the weather cools, a warm and inviting restaurant atmosphere becomes even more appealing. The Corner Taqueria’s stylish interior, friendly staff, and vibrant décor create the perfect spot to escape the autumn chill.

The soft lighting and festive touches make it ideal for both intimate dinners and group gatherings. Visitors often remark that the ambiance enhances the overall dining experience, making it a favorite destination in Smyrna Market Village.

Perfect for Holiday Gatherings

November kicks off the holiday season, and The Corner Taqueria is a great choice for hosting celebrations. From casual family meals to pre-holiday gatherings with friends, the restaurant’s flexible seating and menu options make it easy to accommodate groups of all sizes.

Catering services are also available for those who prefer to enjoy the flavors of The Corner Taqueria at home or at their holiday events. This convenience, combined with fresh ingredients and expertly prepared dishes, ensures your gatherings are both tasty and stress-free.

Fresh Drinks to Complement the Season

No Mexican meal is complete without a refreshing beverage. The Corner Taqueria is known for its extensive tequila selection and fresh fruit margaritas, which are perfect for pairing with tacos or burrito bowls.

During November, consider trying a fall-inspired margarita or seasonal craft beer. The combination of flavorful drinks and seasonal dishes makes every visit memorable, whether you’re dining in or taking your meal to go.

Convenient Location at Smyrna Market Village

Finding a nearby Mexican restaurant is easy when The Corner Taqueria is located right in Smyrna Market Village. This central location provides easy access from surrounding neighborhoods, shopping centers, and office areas.

Visitors can combine a trip to the market village with a meal, making it a perfect outing for those who enjoy shopping, strolling, and savoring delicious food in a lively environment. It’s no wonder that locals consistently list The Corner Taqueria as their go-to spot when searching for the best Mexican food near me .

Why Locals Keep Coming Back

The Corner Taqueria’s popularity comes not only from its high-quality food but also from its commitment to customer satisfaction. Staff take care to ensure every guest feels welcome, whether it’s their first visit or their fiftieth.

From the balance of flavors in every dish to the attention to detail in presentation, dining here is a complete experience. Many patrons note that the combination of taste, ambiance, and service makes it stand out among other restaurants in Smyrna.

Order Online or Dine In

For those with busy schedules, The Corner Taqueria offers online ordering for pickup or delivery. This allows guests to enjoy freshly prepared meals without sacrificing convenience.

For those who prefer dining in, the cozy seating and warm ambiance make it an excellent choice for a casual lunch, romantic dinner, or friendly gathering. Whether you’re grabbing a quick bite or lingering over a meal, The Corner Taqueria adapts to your needs.

Why Fall Is the Perfect Time to Visit The Corner Taqueria in Smyrna

Tue, 23 Sep 2025 18:48:32 GMT

As the air turns crisp and the leaves start to change, fall is the perfect season to explore local flavors and enjoy a comforting meal out. For residents of Smyrna and surrounding areas, The Corner Taqueria in Smyrna Market Village restaurant offers just that: fresh, flavorful Mexican cuisine in a welcoming atmosphere. Whether you’re looking for tacos with a gourmet twist, a hearty burrito bowl, or a refreshing margarita, fall is the ideal time to visit.

Here’s why autumn is the perfect season to stop by The Corner Taqueria, and why it should top your list when searching for a nearby Mexican restaurant or the best Mexican food near me .

Cozy Atmosphere for Cooler Evenings

Fall in Georgia brings cooler temperatures, making it a great time to enjoy meals that warm the soul. Unlike the hustle of summer, the restaurant is quieter in autumn, giving you more space to relax and savor each dish.

The interior of The Corner Taqueria is both inviting and stylish, providing the perfect backdrop for a fall evening. Warm lighting, colorful décor, and friendly staff all contribute to a dining experience that feels comfortable yet festive. Whether you’re grabbing a casual lunch or celebrating a special occasion, the environment complements the season perfectly.

Seasonal Ingredients & Fresh Flavors

Autumn is all about fresh, locally sourced ingredients. The Corner Taqueria takes advantage of this by crafting dishes that highlight the season’s bounty. From roasted vegetables in taco fillings to spicy fall-inspired sauces, the menu is designed to deliver comfort and flavor.

Their signature tacos, like the Mahi Mahi Fish Taco or Pulled Pork Taco, remain crowd favorites, but during fall, you might notice seasonal additions or special spice blends that give each bite a little extra warmth. For anyone looking for the best Mexican food near me, these touches make a visit especially memorable.

Easy Access in Smyrna Market Village

Located in the heart of Smyrna Market Village, The Corner Taqueria is easily accessible from surrounding neighborhoods, shopping areas, and office complexes. Whether you’re popping in for a quick lunch, a casual dinner, or ordering to-go, the convenient location makes it simple to fit a delicious meal into your day.

Smyrna Market Village itself is a hub of activity, featuring a variety of shops and eateries. Pairing a stroll through the village with a stop at The Corner Taqueria creates a perfect autumn outing. For anyone searching for a nearby Mexican restaurant, the location cannot be beat.

Refreshing Drinks for Fall

While autumn brings cooler weather, it’s also a season for vibrant flavors in beverages. The Corner Taqueria is known for its fresh fruit margaritas, and in fall, some options may feature seasonal fruits like apple or pear blends. Craft beers and a carefully curated tequila selection also make dining here a full sensory experience.

Sipping a fall-inspired margarita while enjoying a gourmet taco is one of those simple pleasures that turn an ordinary meal into a memorable one.

Perfect for Social Gatherings

Fall is the start of the holiday and event season, from small gatherings to festive parties. The Corner Taqueria’s spacious layout and customizable menu options make it ideal for hosting friends, family, or coworkers.

Catering is also available, so you can bring the flavors of The Corner Taqueria to your next event. Whether it’s a small dinner party or a larger autumn celebration, the restaurant’s menu is versatile enough to accommodate a variety of tastes and dietary preferences.

Why It’s the Best Choice for Locals

For residents searching for the best Mexican food near me, The Corner Taqueria consistently stands out. Patrons rave about the freshness of the ingredients, the balance of flavors, and the creative presentation.

The staff takes pride in providing an experience that goes beyond just a meal. Friendly service, attention to detail, and a warm atmosphere make every visit enjoyable. Even for those who’ve tried Mexican cuisine elsewhere, the combination of taste, quality, and ambiance at The Corner Taqueria sets it apart as a fall favorite.

Order Online or Dine In

If you’re short on time but still want to enjoy a delicious meal, The Corner Taqueria makes it easy with online ordering . Popular delivery platforms allow you to enjoy tacos, burrito bowls, and appetizers from the comfort of home while still taking advantage of fresh, high-quality ingredients.

For those who prefer dining in, the cozy indoor seating and convenient outdoor patio provide a relaxing setting to enjoy fall weather while savoring every bite.

Tradition on a Tortilla: Smyrna’s Favorite Spot for Honest Mexican Street Food

Fri, 11 Jul 2025 15:22:44 GMT

There’s something about Mexican street food that just feels right. Maybe it’s the way it brings people together. Maybe it’s the punch of flavor in every bite. Or maybe it’s that perfect mix of simplicity and soul—you know, the kind of food that doesn’t try too hard but still manages to hit every note.

That’s exactly what you get when you walk into The Corner Taqueria in Smyrna.

Tucked inside Market Village, this neighborhood gem feels like more than just a place to grab tacos. It feels like someone brought the street food stalls of Mexico straight to Georgia—but added comfortable seating, a full bar, and a menu that’s both familiar and fresh.

From Sidewalk Stands to Smyrna Side Streets

The roots of Mexican street food run deep. It started generations ago, with small stalls lining bustling city blocks in Mexico, serving up tamales, tacos, elote, and more to anyone who needed a quick, filling meal. These were honest dishes, made fast, served hot, and always packed with flavor.

What made it special wasn’t a fancy presentation or expensive ingredients. It was the heart behind it. Each vendor had their way of preparing a taco or seasoning their salsa. No two were the same, but all of them had soul.

Over time, those traditions made their way across borders and into American kitchens. And while plenty of places have tried to recreate the magic, few do it quite like The Corner Taqueria.

A Menu That Feels Familiar

Walk in and take a look at the menu , and you’ll notice right away: this isn’t your average taco spot.

Yes, they’ve got the classics, carnitas, grilled chicken, and carne asada. But then there are options that catch you off guard in the best way. Fried mahi? Calamari tacos? Queso fundido with poblano and chorizo? That’s not just food. That’s creativity rooted in tradition.

And the portions? Generous without being overwhelming. The flavors? Bold, balanced, and satisfying. Whether you’re loading up on a burrito bowl, building your plate, or just grabbing a couple of tacos and a margarita, it all feels personal, like it was made just for you.

The Vibe: Laid-Back and Welcoming

If you’re expecting stiff service or quiet corners, this might not be your place. But if you’re looking for somewhere that feels alive, with clinking glasses, patio laughter, and that buzz you only get in a well-loved neighborhood spot—pull up a chair.

The Corner Taqueria does casual right. No pretense. Just good food, good drinks, and a steady stream of locals who treat it like a second living room.

The staff knows the menu inside and out, and they’re happy to steer you toward something you haven’t tried before. Not in a pushy way, just the kind of recommendation you’d get from a friend who knows what’s worth ordering.

Drinks That Go Beyond Just a Margarita

And speaking of ordering, don’t skip the drinks.

Sure, they serve a solid margarita (frozen or on the rocks, depending on your mood). But there’s also a surprisingly deep tequila and mezcal selection behind the bar, not to mention local craft beers and seasonal cocktails that match the food beautifully.

There’s something satisfying about pairing a shrimp taco with a crisp lager or sipping mezcal with your chips and guac. It adds a little something to the whole experience, something that makes you want to linger.

Carrying On a Tradition—One Bite at a Time

At the end of the day, The Corner Taqueria isn’t trying to be something it’s not. It’s not overly stylized or trying to reinvent Mexican cuisine. What it is doing is honoring the spirit of traditional street food, keeping it accessible, vibrant, and full of flavor, while making it feel right at home here in Smyrna.

They’ve taken what makes street food so beloved—the color, the character, the community, and wrapped it in a taco shell.

So the next time you’re nearby, stop in. Try something you haven’t had before. Share a few plates with friends. Sit outside, sip something strong, and soak it all in.

Because this isn’t just food, it’s a little taste of tradition, served up the local way

FAQs

The Mexican Beverage Tradition: From Horchata to Margaritas

Thu, 17 Apr 2025 14:26:34 GMT

At The Corner Taqueria , we celebrate the rich tapestry of Mexican beverage traditions, offering our guests an authentic taste of Mexico's diverse drink culture. From the creamy sweetness of horchata to the vibrant zest of margaritas, our menu is designed to complement our fusion gourmet tacos and homemade salsa.

Horchata: A Refreshing Rice-Based Delight

Horchata is a traditional Mexican beverage made from rice, milk, vanilla, and cinnamon, resulting in a creamy and refreshing drink. Its origins trace back to Spain, but it has been embraced and transformed in Mexico to become a staple in Mexican cuisine. At The Corner Taqueria, our horchata is crafted daily, providing a perfect balance to the bold flavors of our dishes.

Aguas Frescas: Nature's Coolers

Aguas frescas, translating to "fresh waters," are light, non-alcoholic beverages made by blending fruits, cereals, flowers, or seeds with water and sugar. Popular flavors include tamarind, hibiscus, and various seasonal fruits. These drinks are ideal for quenching thirst and are a common sight at Mexican gatherings and street markets. We offer a rotating selection of aguas frescas to provide our guests with a refreshing accompaniment to their meals.

Tequila: Mexico's Iconic Spirit

Tequila, distilled from the blue agave plant primarily in the region surrounding the city of Tequila, is a symbol of Mexican pride and tradition. Its production is deeply rooted in Mexican culture, participating in traditional celebrations and everyday life. At The Corner Taqueria, we feature over 30 types of tequila in our welcoming Mexican restaurant and tequila bar, allowing guests to explore the diverse profiles this spirit offers.

Mezcal: The Smoky Cousin

Mezcal, often overshadowed by tequila, is another agave-based spirit with a distinct smoky flavor, resulting from the traditional roasting of agave hearts in underground pits. This artisanal process gives mezcal its unique character, making it a favorite among connoisseurs seeking authentic Mexican flavors. We invite our guests to explore our curated selection of mezcal, offering a journey into Mexico's rich distilling heritage.

Margaritas: A Citrus Symphony

No exploration of Mexican beverages is complete without mentioning the margarita. This classic cocktail, blending tequila, lime juice, and triple sec, offers a perfect balance of sweet, sour, and salty flavors. At The Corner Taqueria, we elevate this experience by offering fresh fruit purée margaritas, providing a delightful twist to the traditional recipe.

Experience Mexican Beverage Traditions at The Corner Taqueria

At The Corner Taqueria, we are committed to providing an authentic Mexican dining experience. Our beverage menu is thoughtfully curated to showcase the rich traditions of Mexican drinks, ensuring that each sip transports you to the vibrant streets of Mexico. Whether you're indulging in a creamy horchata, savoring the complex notes of a fine tequila, or enjoying a refreshing margarita, we invite you to explore and celebrate Mexico's diverse beverage heritage with us.

The History of Corn in Mexican Cuisine: Why We Stick to the Traditional Masa at The Corner Taqueria

Wed, 08 Jan 2025 21:02:54 GMT

Corn has been the heart of Mexican cuisine for thousands of years. From its early domestication by the Mayans to its essential role in traditional dishes today, corn’s influence on Mexican culture is profound. The Corner Taqueria honors this legacy by crafting dishes rooted in authenticity and tradition. Our commitment to using traditional masa—corn dough made from nixtamalized corn—ensures every bite reflects the essence of Mexico.

What Is Masa and Why Is It Important?

Masa, or masa harina, is a dough made from corn that undergoes a process called nixtamalization. This ancient technique involves soaking and cooking corn kernels in an alkaline solution, which enhances flavor, nutritional value, and workability. Traditional masa is the cornerstone of many Mexican classics, such as tortillas, tamales, and sopes.

At The Corner Taqueria, we take pride in sticking to these time-honored methods. This commitment to traditional masa ensures our tacos and other dishes maintain the authentic flavors that define Mexican cuisine. By embracing masa, we celebrate the vibrant culinary heritage that inspires our menu.

Corn’s Evolution in Mexican Cuisine

Corn's journey from a wild grass to a cultivated crop began around 9,000 years ago. Indigenous communities in Mesoamerica relied on corn as a staple food source, and it quickly became integral to their culture and religion. According to the Popol Vuh, the sacred book of the Mayans, humans were made from masa dough, symbolizing corn’s significance in their lives ( Smithsonian Magazine ).

Today, corn is a key ingredient in countless dishes. Whether ground into masa for tortillas or toasted for esquites, its versatility is unmatched. At The Corner Taqueria, our recipes pay homage to this rich history by spotlighting corn’s diverse applications in Mexican cooking.

Why We Choose Traditional Masa

The Corner Taqueria’s dedication to authentic ingredients sets us apart. Using traditional masa ensures:

Authentic Flavor: Nixtamalization enhances corn's natural flavor, delivering a richer, more complex taste ( Serious Eats ).
Nutritional Value: The process boosts calcium and niacin content, making masa a wholesome choice ( Food and Agriculture Organization ).
Cultural Respect: By sticking to masa, we honor the culinary traditions that shape Mexican cuisine.

From our signature tacos to handmade tamales, every dish reflects our passion for preserving authenticity.

Discover the Difference at The Corner Taqueria

Ready to experience the true taste of Mexican cuisine? Visit us at The Corner Taqueria and savor the difference traditional masa makes. Our menu is crafted to delight your taste buds while celebrating the heritage of Mexican cooking.

FAQs

References

Margaritas 101: Must-Try Margaritas at The Corner Taqueria

Thu, 07 Nov 2024 16:49:19 GMT

When it comes to savoring the perfect margarita, The Corner Taqueria in Smyrna Market Village is the place to be. Known for its lively atmosphere and exceptional service, this local gem offers an unparalleled margarita experience that goes beyond just the drink itself. It’s about embracing the culture, skill, and creativity that defines every sip. If you’re looking for a “ bar near me ”, The Corner Taqueria has you covered.

Craftsmanship

One of the standout features of The Corner Taqueria is its team of skilled mixologists. These professionals bring their expertise and passion for crafting the ideal margarita to every glass they serve. With a focus on quality ingredients and innovative techniques, they ensure that each margarita is a blend of flavors perfectly balanced to delight your palate. Whether you prefer something classic or are eager to try a new twist, the artistry behind each cocktail enhances the overall experience.

Explore the Margarita Menu

While it’s easy to get caught up in the details of specific margaritas, the real magic lies in the exploration of the diverse offerings. The Corner Taqueria’s menu is a testament to the endless possibilities of this beloved cocktail. Each visit offers a chance to discover something new, as the mixologists continuously experiment with fresh ingredients and creative combinations. This ever-evolving selection means there’s always a reason to return and see what’s new.

Our Atmosphere

Strolling into The Corner Taqueria, you’re immediately enveloped in a warm and vibrant setting that perfectly complements the margarita experience. The chatter of conversation and the inviting decor create the perfect setting for relaxing with friends or family. Whether you’re celebrating a special occasion or simply enjoying a casual night out, the ambiance sets the stage for a memorable margarita adventure.

We Welcome You!

The Corner Taqueria extends a warm invitation to all who appreciate a good margarita or those curious to understand its appeal. It’s not just about the drink; it’s about the journey each margarita represents. From the choice of tequila to the final garnish, every element is carefully considered to provide a unique experience. So why not gather your friends and head over to The Corner Taqueria? Explore the vibrant world of margaritas, enjoy the happy hour , and let the expertise of the mixologists guide you through an unforgettable tasting adventure.

Join us at The Corner Taqueria, where every visit is an opportunity to explore, enjoy, and raise a glass to the delightful art of the margarita. We look forward to welcoming you to this exciting journey of flavors and fun!

Why Fresh Ingredients Make the Best Dishes

Tue, 06 Aug 2024 21:52:39 GMT

At The Corner Taqueria, we believe that the secret to an unforgettable taco experience lies in the quality and freshness of our ingredients. We've been serving our community since 2012 and since then have developed a reputation as one of the best downtown Smyrna restaurants . Whether you're enjoying our gourmet fusion tacos, sipping on a fresh fruit purée margarita, or sampling one of the over 30 types of tequila at our tequila bar, you can taste the difference that fresh ingredients make.

Freshness You Can Taste

From the moment you walk into our family-friendly restaurant, you're greeted with the vibrant aroma of our homemade salsas, the sizzling sound of gourmet meats on the grill, and the sight of colorful, fresh vegetables being prepared. Our dedication to freshness starts with sourcing the highest quality ingredients, including locally grown produce whenever possible. This not only supports our local farmers but also ensures that our Smyrna Mexican food is bursting with flavor.

TCT Southwest Salad

One standout item on our menu is the TCT Southwest Salad. This vibrant dish features chihuahua cheese, guacamole, corn salsa, tortilla strips, and buffalo ranch dressing. The combination of these fresh, high-quality ingredients creates a delicious salad that's both satisfying and packed with flavor. It's the perfect choice for those looking to enjoy a lighter meal without sacrificing taste.

Alambre

Our alambre, which consists of steak and shrimp skewers, red and green bell peppers, chimichurri rice, and green beans, is another crowd favorite. The dish is a wonderful example of how fresh ingredients can elevate a meal. The succulent steak and shrimp are grilled to perfection, while the vibrant bell peppers add a burst of color and crunch. Paired with chimichurri rice and green beans, this dish is a flavorful and hearty option that showcases our commitment to quality.

Grilled Mahi Tacos

No visit to The Corner Taqueria is complete without trying our grilled mahi tacos. These tacos are blackened to give them a deliciously smoky flavor and topped with pico de gallo cilantro slaw and a tomatillo avocado sauce. The freshness of the mahi, combined with the crisp slaw and creamy sauce, makes each bite a delightful experience. These tacos are a testament to how fresh seafood and thoughtful preparation can create a truly memorable dish.

A Fusion of Flavors

Our fusion gourmet tacos are a testament to what happens when you combine fresh ingredients with culinary creativity. Each of our taco options highlights the best in fresh, vibrant flavors:

Pulled Pork Tacos

Try our pulled pork tacos, featuring slow-roasted pork, chipotle BBQ sauce, and cilantro slaw. The rich flavors of the pork and BBQ sauce, complemented by the fresh crunch of the slaw, create a perfect bite every time.

Grilled Shrimp Tacos

Our grilled shrimp tacos are another must-try, featuring succulent shrimp paired with mango salsa and sriracha mayo. The sweetness of the mango salsa perfectly balances the heat from the sriracha mayo, making these tacos a fan favorite.

Veggie Tacos

For those looking for a vegetarian option, our veggie tacos are a fantastic choice. These tacos include grilled zucchini, yellow squash, and portobello mushrooms, topped with bell pepper, red onion, and jalapeño ranch. The combination of fresh, grilled vegetables and creamy jalapeño ranch offers a hearty and satisfying meal that will leave you wanting more.

The Build Your Own Burrito Bowl Experience

One of our most popular offerings is the "Build Your Own Burrito Bowl" – a true showcase of our commitment to fresh ingredients. Here, your imagination is the only limit as you customize your bowl with a selection of gourmet meats, fresh veggies, homemade salsas, and signature toppings. When you're searching for the best Smyrna Mexican food, our burrito bowl experience stands out because of the quality and freshness of every component.

Tequila Bar and Beyond

No visit to The Corner Taqueria is complete without exploring our extensive tequila bar. With over 30 types of tequila, we offer a range of flavors from smooth and subtle to bold and intense. Pair your favorite tequila with our fresh tacos or enjoy it in one of our handcrafted margaritas made with fresh fruit purées. The freshness of our ingredients extends beyond food to our drink offerings, ensuring a delightful experience whether you're dining with family or enjoying a night out with friends.

Join Us Today

If you're looking for the best Mexican restaurant smyrna ga , look no further than The Corner Taqueria. Be sure to try our fusion gourmet tacos, indulge in a build-your-own burrito bowl, and explore our extensive tequila bar. Experience the difference that fresh ingredients make and join us in celebrating the rich, vibrant flavors of Mexico right here in Smyrna.

What Are The Different Types of Tacos

Wed, 05 Jun 2024 14:25:56 GMT

At The Corner Taqueria, we absolutely love tacos. From the classic Mexican flavors to exciting new twists, there's a taco out there for everyone. Let's take a tasty tour through the different types of tacos you can find at The Corner Taqueria, each made with the finest ingredients at your nearby Mexican restaurant .

Street Tacos

First up, we have the ever-popular street tacos. These little guys are a staple in Mexican cuisine and are known for their simplicity and bold flavors. Picture small, soft corn tortillas filled with seasoned meat, onions, and cilantro served with a wedge of lime. Our street tacos come in a variety of delicious options like carne asada, al pastor, and pollo. Each bite is like a mini trip to the streets of Mexico.

Soft Tacos

Next, we have soft tacos. These are super versatile and loved by many taco enthusiasts. You can choose between corn or flour tortillas and fill them with grilled meats, seafood, or veggies. Our menu features mouth-watering options like shrimp tacos, grilled fish tacos, and vegetarian tacos. We top them off with fresh pico de gallo, avocado, and salsa. Soft tacos are perfect if you enjoy a softer texture and loading up on your favorite toppings.

Crispy Tacos

If you crave a crunch, crispy tacos are the way to go. These tacos are made with fried corn tortillas that provide a satisfying crunch with every bite. Our crispy tacos are filled with seasoned ground beef, lettuce, cheese, and a dollop of sour cream. The combination of the crispy shell and savory filling makes these tacos a favorite for many of our customers.

Taco Bowls

Looking for a lighter option without losing any flavor? Taco bowls are a fantastic choice. Instead of a tortilla, all the delicious ingredients are served in a bowl. You can start with a base of rice or lettuce, then top it with your choice of protein, beans, veggies, and a variety of salsas and dressings. Taco bowls are one of those taco types that allow for endless customization, making them perfect for anyone with dietary preferences or restrictions.

Breakfast Tacos

Who says tacos are just for lunch or dinner? Our breakfast tacos are the perfect way to start your day. Made with soft tortillas and filled with breakfast staples like scrambled eggs, bacon, chorizo, and cheese, they're a morning delight. We also offer vegetarian options with eggs, beans, and fresh veggies. Breakfast tacos are a beloved choice for a hearty and flavorful start to the day.

Fusion Tacos

At The Corner Taqueria, we love getting creative with different taco types. Our fusion tacos blend traditional Mexican flavors with influences from other cuisines. One standout on our menu is the Buffalo Chicken Tacos. These tacos feature crispy chicken tossed in tangy buffalo sauce, topped with fresh lettuce, creamy ranch dressing, and a sprinkle of blue cheese crumbles. This fusion of spicy and creamy flavors makes our Buffalo Chicken Tacos perfect for anyone who loves to explore new and exciting flavor combinations.

A Taco for Every Taste

No matter what kind of taco you're craving, The Corner Taqueria has you covered. From the simple and bold street tacos to our creative fusion options, each one is made with the best ingredients. We’d love for you to come and try them all, ensuring your next taco experience is nothing short of amazing. Take a look at our village taqueria Smyrna menu to discover even more delicious choices and join us today for a taco experience you won’t forget.

Fajitas vs Tacos: What's The Difference

Fri, 22 Mar 2024 15:08:20 GMT

When it comes to Mexican cuisine, few dishes are as popular as fajitas and tacos. Both have garnered widespread popularity, tantalizing taste buds not just in Mexico, but around the world. But what sets tacos apart from fajitas? Which dish do you want to pick? While you decide on the winner of fajita vs taco, we’ll delve into the delicious descriptions of both beloved dishes, exploring their origins, ingredients, and flavors. We’ll also show you what we have on the menu for you, from unique tacos to the best margaritas Smyrna has to offer!

Tacos: The Classic

Tacos hold a special place in the hearts of food lovers worldwide. Dating back to the days of the ancient Aztecs, tacos have evolved into a versatile dish with countless variations. At their core, tacos consist of a corn or flour tortilla filled with a variety of ingredients, such as meats, seafood, vegetables, and cheese.

Tacos aren’t limited to a specific cooking method or presentation. Instead, they allow for endless creativity and innovation. From traditional carne asada and al pastor tacos to modern interpretations, there's a taco to satisfy every palate. At The Corner Taqueria, we offer classic tacos, as well as ones like The Breakfast, which features scrambled eggs, chorizo, diced potatoes, and chihuahua cheese. There’s a wide variety to choose from, so no need to worry over not finding one that you’ll love!

Fajitas: The Sizzling Sensation

Fajitas are a dish known for its sizzling presentation and flavorful ingredients. Originating in the ranchlands of South Texas, fajitas have a rich history tied to Mexican cattle herders and ranching traditions. Traditionally made with skirt steak, fajitas are marinated in a blend of spices and citrus juices, then grilled to perfection. The key to their signature sizzle lies in their presentation on a hot cast-iron skillet, accompanied by sautéed peppers and onions.

Fajitas offer a range of flavors and textures, with the tender, juicy steak complemented by the sweetness of caramelized onions and the crunch of fresh peppers. When you dine with us, we offer classic steak fajitas, as well as chicken fajitas, both served with red rice, black beans, tortillas, pico de gallo, lettuce, and sour cream. They come out hot, sizzling, and fresh just for you, and are a delicious choice on our menu!

Fajita vs Taco: Spotting the Differences

While fajitas and tacos share some similarities, such as their use of tortillas and Mexican-inspired flavors, there are several key differences that set them apart:

Cooking Method: Fajitas are typically grilled or pan-seared, while tacos can be grilled, fried, or even served raw, depending on the filling.
Presentation: Fajitas are often served on a sizzling skillet, while tacos are usually presented on a plate or tray, with the fillings neatly tucked inside the tortilla.
Fillings: While both dishes may feature similar ingredients such as meats, vegetables, and salsa, fajitas are distinguished by the inclusion of sautéed peppers and onions, giving them a distinct flavor profile.
Customization: Tacos offer greater customization options, with you being able to mix and match fillings, toppings, and sauces to create the perfect taco experience. Fajitas, while still customizable, typically follow a more standardized presentation.

Discovering the Best At The Corner Taqueria

If you find yourself craving the sizzle and flavor of fajitas, or the classic taste of tacos, look no further than The Corner Taqueria. Located in Smyrna, our restaurant is known for serving up fresh and colorful food you’ll crave. Using only the finest ingredients, our skilled chefs craft fajitas that are sure to tantalize your taste buds and leave you craving more. If you’re searching for the “best fajitas near me” or “tacos near me,” we’re the place to be!

At The Corner Taqueria, we take pride in offering a diverse menu that caters to all tastes and preferences. Whether you prefer classic beef fajitas or adventurous buffalo chicken tacos, we've got something for everyone. Pair your meal with a refreshing margarita from our tequila bar for the ultimate dining experience, or order online today!

The Best Tex Mex Salads At The Corner Taqueria

Wed, 22 Nov 2023 18:15:00 GMT

The Corner Taqueria stands as a beacon for those seeking an authentic and vibrant Mexican dining experience in Smyrna Market Village. Since opening in 2012, this gem has been delighting locals and visitors alike with its unique fusion of gourmet tacos, homemade salsa, and an impressive selection of local craft beers and best margaritas Smyrna . However, it's their Tex-Mex salads that have been creating a buzz among food enthusiasts searching for the "best salad near me" in Smyrna.

A Symphony of Flavors

At The Corner Taqueria, our Tex-Mex salads are a celebration of flavors and textures, each creating a unique sensory experience. Our Spicy Caesar stands out with its chipotle Caesar dressing and garlic chili croutons. Seafood enthusiasts can indulge in our Shrimp Salad, a vibrant blend of mango salsa, diced tomato, and Chihuahua cheese, all brought together with an agave cilantro lime dressing. For those craving a mix of zesty and savory, our Buffalo Chicken Salad is an ideal choice, featuring buffalo sauce, cucumbers, tomatoes, and Chihuahua cheese, accented with crisp tortilla strips. Each salad is a testament to our commitment to freshness and innovation.

Fresh and Wholesome Ingredients

What sets The Corner Taqueria's salads apart is their commitment to freshness. Each ingredient is carefully selected to ensure the highest quality. From crisp greens to juicy tomatoes, every element in their salads is a testament to their dedication to providing a healthy yet flavorful dining option. It's no wonder that locals searching for "mexican food Smyrna" find themselves at the doors of The Corner Taqueria.

Perfect Pairings

No Tex-Mex salad is complete without a refreshing beverage, and The Corner Taqueria excels in this area. They boast over 30 types of tequila and a variety of local craft beers, making it easy to find the perfect drink to complement your salad. However, it's their Margarita Smyrna Style that steals the show. These margaritas made fresh daily, are known to put a smile on even the most discerning faces. You will be sure to award them with the best margaritas in Smyrna.

A Family-Friendly Atmosphere

The Corner Taqueria isn't just about great food and drinks; it's about creating a welcoming atmosphere where families and friends can gather and enjoy. The Tex Mex restaurant's family-friendly environment makes it a perfect destination for a casual lunch or a special evening out. Whether you're stopping by after a wish in the Smyrna Market fountain or looking for a cozy spot to unwind, The Corner Taqueria has something for everyone.

The Corner Taqueria Experience

When you step into The Corner Taqueria, you're not just stepping into a restaurant; you're stepping into a culinary adventure. The vibrant decor, friendly staff, and the aroma of freshly prepared Mexican cuisine set the stage for an unforgettable dining experience. Whether you're a local or just passing through, a visit to The Corner Taqueria is a must for anyone looking for the best Tex Mex salads and Mexican cuisine in Smyrna.

The Corner Taqueria is a culinary treasure in Smyrna, offering an array of Tex Mex salads that are as delicious as they are wholesome. With our commitment to fresh ingredients, a wide selection of beverages, and a warm, inviting atmosphere, it's no surprise that we have become a go-to destination for those seeking the best Mexican food Smyrna .

Why You Should Try Oreo Churros

Fri, 11 Aug 2023 15:52:00 GMT

Are you looking for the perfect snack to sweeten your day? Say no more! Oreo Churros are becoming a favorite dessert at our Taqueria Smyrna . These yummy churros are a combination of crunchy chocolate cookie pieces, cinnamon sugar coating, and creamy Oreo center– making it the ideal bite of joy for any craving. So if you’re wondering what all the fuss is about with these delectable treats, read on to learn why Oreo churros are so incredibly delicious. Before we dive into the fusion treat that is Oreo churros, though, let’s first break down what a churro is.

The History of Churros

Depending on who you believe, churros were created by either Spanish shepherds or Portuguese sailors. Since both Spain and Portugal share the Iberian Peninsula, it makes sense that they would both claim to be the source of this delicious treat.

Are Churros From Spain?

Spain’s view of events is based on the fact that nomadic shepherds lived high in the mountains and didn’t have access to certain ingredients or tools, such as ovens. Using only flour, water, and salt, the Spanish shepherd fried dough in a pan instead of an oven. They then named their creation “churros” after a type of mountain sheep known as Navajo-Churro, which had horns that resembled the shape of the pastry.

Are Churros From Portugal?

In the Portuguese story, sailors discovered Chinese crullers, a desert very similar to the churros we know and love. They claim to have brought the recipe home with them and spread it to their neighbors in Spain. This is most likely the true origins of the churros, but regardless of who started the churros, the Spanish and Portuguese were both responsible for it gaining its global impact.

Once the tasty treats made their way to Mexico, they added cinnamon, bringing their own twist to this delicacy and making it the tasty dessert we typically see in the United States. Now, just like before, the original recipe has been reimagined into the incredible Oreo churros.

So What Are Oreo Churros?

Oreo churros take things to the next level. This deep-fried pastry is coated in a heavenly sugar and cinnamon mixture and then rolled in crushed Oreo cookies. Once it's been fried in a pan for a minute and a half, the exterior becomes irresistibly crispy and hollow, perfect for filling with rich Oreo cream. A single bite is guaranteed to satisfy your sweet tooth, leaving you wanting more.

What Are Oreo Churros Served With?

Traditionally one of the first additions to churros was chocolate, but throughout the years, numerous other toppings have been tried. A scoop of creamy vanilla ice cream is a favorite addition, bringing a refreshing contrast between the warm and crispy dough and the cold and smooth ice cream. Another great topping that brings an extra layer of texture and visual appeal, is a dusting of powdered sugar or a sprinkle of crushed Oreo cookies on top of your churro.

If you find yourself at the Corner Taqueria, looking for the best desserts near me, our Oreo churros are served with both caramel and chocolate sauce. Trust us—the combination will have your taste buds dancing with pleasure.

Come to the Corner Taqueria For the Best Desserts Near Me

If you're looking for a place to unwind after a long day in Smyrna, look no further than Corner Taqueria's. Our extensive menu of refreshing cocktails and delicious appetizers is perfect for sharing with friends and colleagues. When it comes to satisfying your sweet tooth, we’ve got amazingly unique desserts such as our Oreo churros and our fried ice cream. Stop looking for the “best dessert near me” and come join us for happy hour in Smyrna for a night of great food and good company!

Guide To The Corner Taqueria’s Mexican Salsas and Sauces

Fri, 02 Jun 2023 19:53:00 GMT

If you're a lover of Mexican food, then you know that no taco is complete without the perfect accompaniment of delicious toppings and sauces. Enter our guide to the corner taqueria's Mexican salsas. You'll learn all about these incredible flavors so you can have an even more authentic experience next time you visit our downtown Smyrna restaurants ! Come with me on a tasty journey as we uncover why their salsa offerings are topping everyone's list!

Queso

This cheesy dish wears many hats switching between being an appetizer to a side, a dip, or a sauce. However you like to eat queso, there are usually two kinds. The first is regular queso usually made with white American cheese and sometimes containing fresh jalapeno. Then there is queso fundido, which literally translates to “melted cheese”, but in the culinary world, this queso is usually dressed up with more toppings. Ours has melted chihuahua cheese, poblano peppers, chorizo sausage, and flour tortillas for dipping.

Guacamole

Guacamole is another favorite at our downtown Smyrna restaurants. There are many different ways to make guacamole but ours consists of smashed avocado, diced onion, tomato, cilantro, lime juice, and jalapenos. Order it as an appetizer or try it in our freshly made TCT Southwest Salad filled with chihuahua cheese, corn salsa, tortilla strips, and buffalo ranch.

Pico de Gallo

There is much debate about what exactly pico de gallo is classified as. Is it a salsa, sauce, or a side? Honestly, it doesn’t matter too much to us as long as it is fresh and tasty. Pico de gallo usually consists of diced tomatoes, chopped onions, cilantro, jalapenos, salt, lime juice, and seasoning such as chili powder. If you are looking for the best way to try it, why don’t you Build Your Own TCT? Whether you are building a bowl or a burrito you can make sure to have all your favorite toppings including pico de gallo. It’s one of the most beloved examples of taqueria salsa and highlights the freshness found in Mexican salsas.

Mango Salsa

Mango salsa is one of the freshest salsas. Originating from South and Central America, this salsa was created by Spanish invaders during the colonial era. Mango salsa typically consists of mango, onions, bell peppers, lemon or lime juice, jalapeno, and cilantro. This salsa is fantastic with seafood so we suggest that you try it with our Blackened Mahi plate or our grilled shrimp tacos. Its unique combination of sweetness and spice sets it apart from other Mexican food sauces, making it a standout choice.

Chimichurri

Chimichurri is used as both a marinade to cook steak and other meat as well as a condiment that is added on the side. This sauce originated from Argentina and Uruguay and is made with chopped parsley, cilantro, garlic, olive oil, and spices. As one of the best places to eat in Smyrna GA, the Corner Taqueria recommends trying chimichurri on our Alambre plate. This entree includes steak and shrimp skewers, red and green bell peppers, rice, and green beans and it tastes even better when the chimichurri gets on everything.

Tomatillo Avocado Sauce

The last sauce that we recommend that you try is our tomatillo avocado sauce. Made with cooked tomatillos, lime juice, onions, garlic, cilantro, chili peppers, and avocado, this delicious sauce is sure to get your mouth watering. One of our favorite dishes at our downtown Smyrna restaurants is our steak tacos stuffed with cotija cheese, grilled bell peppers, and grilled red onions. This pairing perfectly showcases the versatility of Mexican sauces and adds a creamy texture to your meal.

As you have seen, there are many different types of Mexican salsa and sauces available that can provide exciting new flavors to your meals. With so much to choose from, there's something for everyone. Whether you enjoy a mild, savory balance of flavors or crave a robust and spicy profile, the perfect Mexican food sauces can make your meal unforgettable. To try out all of these unique salsas and sauces, head over to the Corner Taqueria, one of the best places to eat in Smyrna GA and located right by the Smyrna Market Village shops . Our expert chefs are well-versed in Mexican cuisine and know their way around every taqueria salsa recipe you can think of. Come stop by anytime – we guarantee that you won't be disappointed!

The History of Tacos

Mon, 13 Mar 2023 15:12:00 GMT

The word taco immediately conjures an image of seasoned meat, fresh lettuce and tomato wrapped in corn tortilla, so juicy it’s almost impossible to keep from falling apart. They vary from region to region, from downtown Smyrna restaurants to street vendors in San Antonio—there’s even a debate whether flour or corn tortillas are better!

Whatever you prefer, I think we can all appreciate a tasty taco, but we might be able to appreciate it even more when we understand where it came from and how it got to our table here in downtown Smyrna.

The Origins of Tacos

Before we get to the delicious meat of our modern day taco’s, let’s break down where the word “taco” comes from. In Nahuatl, Aztec’s common language, the word “tlahco” means half, a fitting name when you think about how tacos are folded.

There’s another layer of meaning to this word that surprisingly comes from Mexico’s silver mines. In the 19th century, “tacos” was an expression used to describe the charges silver miners used. They would wrap gunpowder into paper and place them into holes cut into the rock face.

Tacos de minero, or miner’s tacos, was the first record of the food we know and love—a soft corn tortilla filled with fish or cooked organs.Tacos became a staple in working class neighborhoods. It was affordable, nutritious, and very filling.

Tacos Coming to the U.S.

In 1905 Mexican migrants started to move to the U.S. bringing their recipes with them. Tacos became known as a street food, still thought of for the working class but also something venturous souls could try.

In Los Angeles, a group of women, known as “chili queens”, ran food carts offering passerbys a taste of something exotic. They became a part of the nightlife offering people an unique experience, their food often described as “biting like a serpent.”

The Blending of Cultures

As the children of Mexican migrants adapted to American culture, the cultures and food started to blend together. New ingredients were introduced to the tacos such as cheddar cheese, ground beef, iceberg lettuce and tomatoes.

In the 1940s, Mexicans started to fry their tortillas, bending them over to form the U-shaped hard shells that are so familiar now.This revolutionized the way tacos were made—corn tortillas may be tasty but they don’t keep well—paving the way for Mexican food to spread outside of Mexican communities.

It wasn’t until 1962, when Glen Bell opened the first Taco Bell, that tacos started to become widespread. His use of franchising allowed for tacos to become more accessible, giving people a chance to try it when they ordinarily couldn’t.

Tacos of Today

The Corner Taqueria offers the very best. You can find authentic Mexican food here or if you are feeling adventurous try something unique such as the Breakfast or Calamari tacos.

Now the next time you are at a tequila bar you can wow your friends with the history of tacos!

A Quick Guide to Fajitas

Mon, 14 Nov 2022 21:21:00 GMT

Fajitas are a staple of Tex-Mex cuisine and one of the most popular Mexican dishes in the United States.

Fajitas are believed to have originated in the Rio Grande Valley of South Texas in the 1930s. The word "fajita" is derived from the Spanish word for "skirt steak" (the cut of beef traditionally used for the dish), which was commonly referred to as "faja" in Mexican dialect.

Over time, fajitas have become more popular and widespread, with many different variations and toppings. Today, they are a common menu item in Mexican restaurants and are widely loved by many for their delicious taste and versatility.

What are fajitas?

Fajitas typically consist of grilled meat (usually beef, chicken, or shrimp) served on a tortilla with various toppings, such as cheese, lettuce, sour cream, salsa, and guacamole.

The meat is usually marinated in a mixture of lime juice, oil, garlic, and spices before being grilled. Once grilled, the meat is sliced into thin strips and placed on a warm tortilla. The tortilla is then topped with various condiments and served immediately.

Fajitas are a great option for those who are looking for a quick and easy meal that is both delicious and healthy! As an added bonus they are also perfect for entertaining, as they can be made ahead of time and served buffet style.

Restaurant Fajitas

If you're dining out at a Mexican restaurant there’s a high chance that fajitas will be on the menu. Fajitas are typically served as a main course, but they can also be ordered as an appetizer for sharing.

When ordering fajitas in a restaurant specializing in authentic Mexican cuisine near you, you'll usually have your choice between beef, chicken, shrimp, or a combination thereof, as well as the option to add various toppings, such as sour cream, salsa, and guacamole. The fajitas will be served on a warm tortilla, and you can then build your own by adding the toppings of your choice.

If you're watching your waistline you can always ask for your fajitas to be served without the tortilla. This way, you'll still get all of the flavor without all of the calories!

Try Fajitas Near You at The Corner Taqueria

Fajitas are the perfect meal for any occasion, whether you're hosting a party or just want to enjoy a delicious and hearty meal. If you're in the mood for something truly special, then head to The Corner Taqueria, an authentic Mexican restaurant in Smyrna . Our chicken and steak fajitas are served on a warm tortilla with your choice of toppings from pico de gallo to red rice. So, if you’re asking “where are the best fajitas near me?”, visit The Corner Taqueria and enjoy a taste of the best fajitas in town!

If you're in the mood for a delicious and hearty meal, then look no further than fajitas. Not only are they relatively easy to enjoy, but they're also packed full of flavor. So, whether you're looking to impress your guests or simply want to enjoy a delicious meal, feature fajitas on your menu!

What Is Queso? Here’s Everything You Need To Know About This Mexican Restaurant Favorite.

Wed, 10 Aug 2022 14:07:00 GMT

Queso. What is it, and why do we love it so much? Queso-pronounced “kay-soh”, is one of the country's most popular menu items at Mexican restaurants and fast food chains. But what is queso? Is it a type of cheese? A sauce? A dip? National Queso Day is right around the corner on September 20th. Discover the history of this satisfying dip and how to enjoy it wherever you are.

What’s the difference between cheese and queso?

Cheese is a dairy by-product made from cows, sheep, goats, and buffalo. Queso is the Spanish word for cheese. However, in the United States, more often than not, queso refers to the delectable Tex-Mex appetizer consisting of melted cheese, chilies, and a variety of garnishes. It can be used as a dip, sauce, or whatever your heart decides to do with this tasty treat. The dish has become a staple at potlucks, sports games, and parties alike!

History of Queso

Various states and restaurants lay claim to being the inventor of the amazing appetizer that is queso. However, Lisa Fain, author of the book “Queso! Regional Recipes for the World’s Favorite Chile-Cheese Dip”, investigates the origins of this Mexican restaurant staple. She discovered the first print article referencing a similar dish in the American magazine Land of Sunshine in 1896, listed as ‘chili verdes con queso.’ Fain believes the 19th-century wildfire-like spread of the plate happened due to the prevalence of fondue and Welsh rarebit- a British dish consisting of melted cheese over toast.

In 1914, the Boston Cooking School Magazine featured a recipe for Mexican rarebit. This recipe consisted of melted yellow cheese, Mexican lager, and corn kernels. In 1918, queso could be found on a restaurant menu in Texas at the Martinez Cafe. Present day, the delicious dip is an essential standard to kick off any good time- whether it be a party, watching the game, or just treating yourself to a savory treat.

What is queso fundido?

Queso Fundido, translated from Spanish, means ‘melted cheese.’ The dish is a dressed-up, spicier version of the classic queso. It begins with the original, but this exciting dish has an extra kick. It typically consists of chorizo or spicy breakfast sausage and poblano peppers. Queso fundido is often garnished with tomatoes, jalapenos, and cilantro and is served with a hot tortilla.

How to make queso?

Making homemade queso can be done with a variety of kitchen equipment, such as a dutch oven, large skillet, pot, a double boiler, or a slow cooker. Whatever you have on hand can get the job done. In this recipe, we’ll be using a pot.

In a medium-sized pot over medium heat, saute in butter: 1 shallot or 1 small onion, 3 cloves of garlic, and 1-2 jalapenos until softened. If you prefer less spice, de-seed the jalapenos before placing them in the pot.

1- Dice 2 chipotle chilies- from a can in adobo sauce. Add them to the pot.

2- Add 1 ½ cups of half & half or evaporated milk.

3- Lower the temperature to medium-low and stir in 12 oz. American White Cheese and 4 oz. Pepper Jack Cheese.

4- Stir in 1 can of drained green chilies and ½ teaspoon of black pepper

5- Garnish with diced tomatoes, cilantro, and diced fresh jalapenos.

Enjoy with a hot flour tortilla or tortilla chips!

Head to The Corner Taqueria for the Best Homemade Queso

The Corner Taqueria in Smyrna offers savory queso to elevate any occasion. Our Mexican food menu offers two types of delicious, fresh homemade queso that satisfy any cheese-lover. Our chefs prepare tasty queso with melted white American cheese topped with fresh jalapenos.

Suppose you desire something with a bit more kick. In that case, our menu has a delectable Queso Fundido- with melted chihuahua cheese, poblano peppers, chorizo sausage, and warm flour tortillas. Both appetizers pair perfectly with a cold handcrafted margarita from our bar! Join us in Smyrna for all your delicious queso needs because let’s be honest, there is no bad time for melty, mouthwatering queso.

Looking for more information about Mexican food? Check out these articles:

READY FOR A DIP? LEARN ALL ABOUT GUACAMOLE!

LOOKING FOR THE BEST MEXICAN APPETIZERS IN SMYRNA?

Wine with Mexican Food? We’re Listening!

Thu, 12 Aug 2021 14:31:00 GMT

Mexican food is often associated with beer and cocktails. And don't get us wrong, we love a great margarita. But sometimes there's nothing better than the perfect glass of wine with dinner.

We've got good news, fellow wine lovers! You can elevate your next Taco Tuesday with wine. Wondering exactly what wine goes with Mexican food? Let us help!

The Secret’s in the Sauce

Mexican cuisine offers a broad range of flavors and ingredients that can vary by region, so when it's time to choose the best wine, it helps to start with the dishes you'll be ordering. Instead of focusing on the protein in your main entree, it's a good idea to pair wine with the dominant sauces. Whether it's spicy chili or earthy enchilada sauce, these flavors generally dominate the dish, and provide the perfect companion for your drink.

Red Wine to Pair with Mexican Food

Red wines are known for their hearty complexity, allowing them to pair well with the smoky, earthy chipotle flavors found in the grilled meats and fiery chilies in Mexican food.

We recommend Malbecs, Tempranillos, and Grenache wines, as the bold tasting profiles and tannins hold up well to hearty cuts of beef and vibrant spices. Lower in alcohol content and higher in acidity, these wines balance out tomato based and spicy dishes particularly well.

Another popular option is Sangria, a tasty mixed drink consisting of red wine and chopped fruit. This sweet alcoholic punch pairs exceptionally well with spicy jalapeno and heavier meats like chorizo.

Best White Wine for Mexican Food

Brisk white wines are one of the best wines to pair with Mexican food. Fresh and crisp, these wines are an ideal complement to rich, cheesy Mexican food dishes. Sauvignon Blanc, Pinot Grigio, and dry Riesling are phenomenal choices, with bright acidity that delicately balances heavier spices and creamy cheeses.

Generally speaking, white wines are sweeter than red wines, with more acid content, making them perfect for pairing with spicy foods and hearty sauces. They're also the ideal companion for fresh seafood, like Baja fish tacos or grilled shrimp.

Looking for something in between? Rose is the ideal accompaniment to the spiced, fruity flavors found in pork al pastor.

Get Wine with Mexican Food at Our Downtown Smyrna Restaurant

Choosing the best wine with Mexican food can really help bring out the many complex flavors in your favorite dishes. Generally speaking, the spicier the dish, the colder and sweeter the wine should be, but in the end, it all comes down to your own personal preferences.

If you're looking for the best wine to go with Mexican food, stop by our downtown Smyrna restaurant and explore our Happy Hour Smyrna Drink Menu. Not sure which wine to choose? To learn more about what wine goes with Mexican food, ask your server for recommendations from our bar program.

The Corner Taqueria, your nearby Mexican restaurant , is serving up fresh and flavorful Mexican food in Smyrna seven days a week. Join us for lunch and dinner, and try a glass of wine this time!

Step by Step: How to Make a Margarita

Thu, 12 Aug 2021 14:29:00 GMT

We love a great cocktail, and there's nothing better than an ice-cold margarita. Tangy and tart, this refreshing drink pairs perfectly with Mexican food.

But what's in a margarita, and how do you make one? Let’s explore!

What’s in a Margarita?

The classic margarita requires a few simple ingredients. Tequila, triple sec, and lime juice, plus a dash of salt on the rim. Not only does the salt give your drink a little visual pizzazz, it also works to counteract the bitterness from other ingredients. Whether it's served over ice or frozen into slush, the end result is a perfectly cool and crisp balance of flavor.

Best Tequila for Margaritas

The best tequila for margaritas is 100% agave tequila. Bottles labeled tequila mixto or oro are cut with natural cane spirits, and generally regarded as inferior for mixing cocktails. Blanco tequila is the most common spirit used to make great margaritas. Clear and unaged, these tequilas feature crisp, fresh agave flavors.

One of our favorite tequilas for margaritas is Patron Silver, a popular Blanco tequila with a light, sweet flavor. If you like a little more depth to your margaritas, choose a reposado tequila, which has been aged for up to a year in oak barrels. Smooth and taste and golden in color, these tequilas are perfect for adding complexity to any cocktail.

Can you make Margaritas with Vodka?

As the margarita cocktail continues to evolve, mixologists are getting more creative with flavors and garnishes. Wondering if you can make margaritas with vodka? The answer is yes! In this recipe, the standard Blanco tequila is replaced with an equal part of clear, crisp vodka. While the drink may taste different from a regular margarita, it's an excellent base for orange liqueur and fresh lime. Another innovative Margarita can be found right here at The Corner Taqueria. We offer the Beerita, which is made with frozen margarita and topped with a Coronita!

Steps to Making a Good Margarita

It may be tempting to purchase a bottle of store-bought sour mix, but it's incredibly easy to make a margarita from scratch. With just a few fresh ingredients, and no sugary sweeteners, the best way to make a margarita is to begin with quality tequila and fresh, whole limes.

Step 1:

The first step in making a Margarita involves preparing the salted rim garnish. Fill a saucer or small plate with coarse sea salt or kosher salt, plus any extras like lime zest, chili powder, or other seasonings. Use another saucer to hold water or lime juice for moistening the rim of your glass.

Step 2:

Turn your glass upside down into the saucer of lime juice, and turn the cup so the outside lip of the glass is dampened by the mix. Immediately place the rim into the saucer of salt, then lift and set aside. Take care to only moisten the outside of the glass so the salt doesn't end up inside, where it may affect the flavor of your drink.

Step 3:

Measure your ingredients into a cocktail shaker, using 2 oz of tequila, 1 oz of high-quality orange liqueur, and 1 oz of freshly squeezed lime juice per margarita.

Step 4:

Add ice to fill your cocktail shaker and close the lid. Shake the mix until the outside of the shaker is frosty and cold.

Step 5:

Using fresh ice cubes, carefully fill your cocktail glasses. Strain the cocktail evenly among your glasses, then add a little pizzazz with a lime wheel, paper umbrellas, or other fun garnishes.

Tips for the Perfect Margarita

When it comes to making the perfect margarita, we have a few tips.

Make sure your drink is shaken and not stirred. This ensures a more even distribution of flavors throughout.

Avoid premixed concentrates and cheap tequila. This drink is all about the classic flavor of the spirit, so make sure you choose a quality tequila made from 100% agave.

Finally, get creative! Citrus flavors pair well with other fruits like strawberries, watermelon, and pineapple, as well as grapefruit, jalapenos, and even avocado. Inventive toppings are a great way to elevate the drink and push flavor profiles to the next level.

COME TO THE CORNER TAQUERIA FOR THE PERFECT MARGARITA

Deliciously tart and delightfully tangy, Margaritas go perfectly with delicious Mexican food. Join us at The Corner Taqueria and explore our specialty drink menu, featuring unique margaritas and other decadent cocktails. Bring your friends and share a pitcher, or dive in on your own. The Corner Taqueria is known as the “ margarita taqueria ” for our exceptional line of refreshing and tasty margaritas.

Ready for a Dip? Learn All About Guacamole!

Tue, 22 Jun 2021 21:57:00 GMT

Summer is here, and it's the perfect time to get outside and eat some delicious food. Mexican food and summertime go together like tacos and tequila, so today, we are exploring one of our favorite foods that is perfect for summer: guacamole! If you love this cool, creamy veggie dip as much as we do, then stay tuned. We’ve got the scoop on guacamole!

Ancient Avocados

Known as “ahuacate” in Spanish, avocados have been cultivated and eaten in Mexico, Central America, and South America for a long time. In fact, evidence has been found dating their consumption as far back as 500 BCE. The Aztecs invented guacamole before the 16th century, as they relied on avocados as a large source of nutrition in their diets. When the Spaniards arrived in the New World, they were introduced to a delicious sauce called "ahuacamolli," with “molli” meaning “sauce.” This was the first introduction the rest of the world had to guacamole.

By Any Other Name

Avocados have been through several name changes throughout history. In the early 1900s, they were called alligator pears because of the bumpy exterior skin. Also known as calavo, butter pear, and avocado pear, it took a while before the name avocado stuck. Today, there are over 450 varieties of avocado grown around the world. The Hass avocado is most popular however, and ideal for making guacamole. Grown in Mexico and California, it is named after postal worker Rudolph Hass, who patented the cultivar in 1935.

Healthy Guacamole

Avocados are a great healthy choice, so pat yourself on the back the next time you decide to order chips and guacamole at your favorite Mexican restaurant. They're packed with nutrients like fiber, vitamin B, vitamin k, vitamin e, potassium, monounsaturated fat, and other nutritious vitamins and minerals. Add fresh cut tomatoes, crispy onion, and fragrant cilantro, and it's a delicious all-vegetable dip you can enjoy guilt-free.

The Big Scoop

There have been a few guacamole world records in the last few years. In 2019, the World Avocado Organization certified a world record in Mexico for the largest serving of guacamole. It was made from 8,800 sliced avocados, 1,000 lbs of whole avocados, 700 diced tomatoes, 120 red onions, 20 gallons of lime juice, and a whole lot more. It weighed a whopping 9,090 pounds and took hundreds of people to prepare. Also in 2019, the Poking family in Hawaii grew the largest avocado, weighing in at 5.6lbs. After the official weigh-in with Guinness World Records the family turned it into guacamole of course, where the single avocado made enough to feed 20 people!

Get Fresh, Homemade Guacamole in Smyrna Market Village

Join us this summer at your favorite Mexican restaurant and enjoy a refreshing bowl of homemade The Corner Taqueria guacamole! We make it fresh in our kitchen all day, with chunks of field-fresh veggies, tart lime, and savory cilantro. Pair it with our homemade salsa, delightfully creamy queso, and thin, crispy tortilla chips. It's the perfect Mexican appetizer to share with friends around the table, and the perfect season for enjoying it on the covered patio!

We've got food and drinks to delight the senses and refresh the soul. The Corner Taqueria is serving up chips, salsa, and guacamole alongside all your favorite Mexican cocktails. Join us for lunch, dinner, and late-night dining in Smyrna!

Everything You Need to Know About Deep Fried Ice Cream

Tue, 22 Jun 2021 21:51:00 GMT

This summer, we’ve got a way to beat the heat in Smyrna! Mexican restaurants may be known for tacos and tequila, but there’s another favorite that captures everyone’s attention: Fried Ice Cream! This deep-fried frozen dessert is as delicious as it is mysterious. Hot on the outside, cold and creamy inside, it’s one of our all-time favorite Mexican desserts. Grab a spoon, and join our Smyrna Market Village restaurant as we dive in to learn more about fried ice cream!

What is Fried Ice Cream?

Fried ice cream is commonly found on dessert menus in Mexican restaurants across the United States. After ordering, what arrives at your table is a golden fried sphere, often drizzled with honey, chocolate, or caramel, plus whipped cream or even fresh fruit. Cutting into the dessert, the crunchy, cakey exterior should still be steaming hot, giving way to the frozen cream inside just before it begins to melt. More than a delicious sweet treat, fried ice cream offers a unique experience in temperature and texture.

Origins of Fried Ice Cream

You may be wondering who invented fried ice cream. There are several conflicting stories about the origins of this delicious dessert. Like many great American foods, it may have been invented at a fair: the 1893 Chicago World’s Fair to be exact, which also saw a great number of other new foods, including the ice cream sundae. One year later, in 1894, a Philadelphia company was officially credited with inventing fried ice cream, having enveloped it in a sheet of thin pie crust before frying. Others believe the inspiration for fried ice cream began with Japanese tempura restaurants. By the early 1980’s however, it was clearly associated with Mexican restaurants when national chain Chi-Chi’s adopted it as their signature dessert, made with tortillas and cinnamon.

Secret to Great Fried Ice Cream

Our secret to great fried ice cream is all in the timing. Working fast, we scoop sub-zero premium vanilla bean ice cream into extra-large portions. Using our one-of-a-kind Corn Flake and cinnamon sugar batter, we coat each frozen scoop and quickly plunge it into a super-heated fryer. In just a few seconds, far too fast for the ice cream to melt, the coating turns golden brown and perfectly crispy. Once the outside is fried, it’s time for the toppings! We top it while it’s hot with gooey caramel and cool whipped cream, for the ultimate sweet treat sensation. Once plated and topped, this dessert moves fast to reach your table before it begins to cool.

Where to Find Fried Ice Cream near Smyrna

Make room for dessert tonight, and try the frozen ice cream! It’s crispy and warm on the outside, cold and creamy inside, and topped with rich melted caramel and chilled, delicate whipped cream. It’s our most popular dessert option, along with our own homemade Oreo churros. Try both and let us know which one you love! The Corner Taqueria is serving delicious fried ice cream at our Smyrna Market Village Mexican restaurant seven days a week, and into the late-night on Friday and Saturday. Join us for hot tacos, cold drinks, and dessert all summer long!

Bottoms Up! Fun Facts about Tequila

Tue, 15 Jun 2021 18:45:00 GMT

One tequila, two tequila, three tequila, more! You could say we have a thing for tequila. It may have a reputation for being the cause of many bad decisions, but it's also the key ingredient in some of our best-loved beverages. From our Top Shelf margarita to our Strawberry Infused Mojito, and all the TCT Margaritas in between, good tequila is the backbone to every great drink. And we know a thing or two about good tequila!

Tequila is made from the agave plant.

Tequila is made from the sap that comes from the heart of the blue agave, a plant native to Mexico. While it may look like a cactus, agave is a desert grower that's more closely related to lilies.

Tequila and Mezcal are different liquors.

According to Mexican law, tequila can only be tequila if it is made from at least 51% blue agave. Mezcal is a similar distilled beverage that can be made from any of the hundreds of different agave varieties.

To be tequila, it must be made in Mexico.

Today, tequila is still made by hand in a long, painstaking process. To be considered tequila, it must be produced in Mexico, in one of five specific regions where agave is hand-selected for harvest and manually processed.

You won’t find worms in tequila.

For the most part, you're not going to be finding any worms in true tequila. You may find one in a bottle of Mezcal, though. Both spirits are made from agave, but an Agave Snout Weevil, or the caterpillar of the Hypopta Agavis Moth, used to be included in bottles of Mezcal to differentiate it from true tequila. If you’re looking to try a worm-in tequila, stop by for a shot of Monte Alban!

Tequila is not actually meant to be a shot.

Quality tequila is not intended for shots with a chaser of lime and salt. Traditionally, it’s meant to be sipped and savored, much like a fine Scotch, so you can experience the unique notes and flavors that come from distillation and aging.

There are three main categories of tequila.

You'll find them all at The Corner Taqueria:

Blanco: clear, transparent, unaged spirits bottled within 2 months of distillation.

Reposado: golden in color, aged between 2 to 12 months in wooden barrels.

Anejo: brown in color, aged between 1 to 3 years in small oak barrels for an intense, oaky flavor.

Try Something New!

Feeling adventurous? The Corner Taqueria has the best tequila selection in Smyrna! We’re serving a full menu of fusion gourmet tacos, unique margaritas, and dozens of tequila options. Try Fortaleza in clear Blanco or golden Reposado, and taste the difference in fresh and barrel-aged top-shelf tequila. Or treat yourself to the finest tequila in town, with a glass of Don Julio 70 Claro, a high-end spirit aged for 18 months and highly filtered. The result is a tequila with all the intense, complex flavors of a traditional Anejo, and the ultra-smooth taste of a Blanco.

Visit The Corner Taqueria for Tacos and Tequila in Smyrna

Join us on the patio for tacos and tequila in Smyrna! Sample your way through our extensive tequila selection while you eat your way through our taco menu. Our outdoor patio is open with a full bar and plenty of fans to keep things cool.

Follow us on social media to stay current on all our latest happenings! From pitcher night to Saturday karaoke, there’s always something new happening at your nearby Mexican restaurant , The Corner Taqueria!

Looking for the Best Mexican Appetizers in Smyrna? The Corner Taqueria Has You Covered.

Tue, 15 Jun 2021 18:43:00 GMT

At The Corner Taqueria, we know it's often the little things that make the biggest difference. This is especially true when it comes to food. It’s the small plates that take a meal from good to great, and the pre-meal appetizers that can pack the most punch. Crunchy, melty, saucy, tasty bites are guaranteed to satisfy every time, and that’s why Mexican appetizers are our go-to people-pleasing food. Let us dive into our favorites so you can come prepared the next time you visit The Corner Taqueria with your crew!

Shareable Starters

Whether you're stopping in for happy hour, meeting up with friends, or celebrating a special event, appetizers are the number one way to kick off any party. The best Mexican appetizers are designed to be shared among family and friends, with plenty to go around, and lots of choices for dipping. Make everyone happy with the TCT Queso and Guac Combo, which comes with our own house-made queso topped with spicy jalapenos, plus fresh guacamole made with smashed avocado, diced onion, tomato, jalapenos, lime, and cilantro. Together with our famous salsa, it's the perfect chips n' dip selection to keep everyone satisfied before the main course arrives.

Late Night Snacks

When it comes to late-night, our go-to appetizers are fast and filling. After all, there’s a lot of socializing left to do when The Corner Taqueria bar is open until 2 a.m! Try our lettuce tacos, which are handheld and packed with protein, and go great with a pitcher of icy cold margaritas. Feeling generous? Order a plate of TCT Nachos with chicken or slow-roasted pork and share with friends! Piled high with chihuahua cheese, creamy queso, and fresh corn salsa, then drizzled with tangy bbq and sour cream, this tower of tastiness is guaranteed to satisfy all your late-night cravings.

Party for the People

A little of this, a little of that. Sometimes the best option is every option! Whether you’re hosting a graduation party, toasting to newlyweds, or celebrating a great Q4, appetizers are the perfect way to feed a crowd. With fresh dips and salsas, nachos piled high with toppings, plus handheld tacos and steaming elote, it’s easy to feed large groups and parties at The Corner Taqueria. Order multiple appetizers for the table and watch as guests dig in while they hang out. Mexican appetizers are popular with kids and adults of all ages, with universally good flavors and delicious textures. It’s party food, meant to be shared and enjoyed by everyone!

Visit The Corner Taqueria for the Best in Mexican Appetizers

The best Mexican appetizers get you in the mood for a great experience, and at The Corner Taqueria, we're serving them up seven days a week! Join us at our Smyrna Market Village Mexican restaurant for lunch and dinner all week long. We’re also open late-night until 2 a.m. on Fridays and Saturdays. We’re featuring top-shelf drinks, and top-shelf appetizers, all night long!

¡Feliz Cinco de Mayo! All About the Origin of This Popular Holiday

Fri, 30 Apr 2021 19:11:00 GMT

Cinco de Mayo is fast approaching, and it's one of our favorite events of the year! Contrary to popular misconceptions, this day is in no way connected to Mexican Independence Day, which is observed on September 16th and recognized as an important national holiday in Mexico.

Instead, May 5th is a day to celebrate all things Mexican, from the great food and drinks, to the music and dances we love. Cinco de Mayo falls on a Wednesday this year, so let's raise a frosty margarita and toast to this year's “hump day” holiday!

What is Cinco de Mayo?

Cinco de Mayo is an annual holiday recognizing the victory of the Mexican army over the French on May 5th, 1862 at the Battle of Puebla. While the French would eventually return, the original battle was a potent symbol of the country's determination to thwart foreign aggression.

The battle was especially remarkable because the ragtag group of Mexican patriots was grossly outnumbered by 3 to 1. With more soldiers and better weaponry, plus a history of going undefeated for nearly 50 years, the French army was in a clear advantage to win. Against all odds, the Mexican army fended off the attack and pushed the French back into retreat. It was an incredibly inspirational event for Mexico, and a global statement that the fledgling nation would not easily capitulate to foreign interventions.

In Mexico today, the date is mostly insignificant. It isn't widely observed as an official holiday, and the victory is mostly only celebrated in the state of Puebla where the battle occurred. But the story of the indomitable spirit of Mexico lived on, and by the mid-20th century, Chicano activists in America began using Cinco de Mayo as a rallying point. Annual events around the 5th of May highlighted the resiliency of the Mexican people and helped inspire pride in Mexican-American communities.

History of Cinco de Mayo in the U.S.

In the United States today, Cinco de Mayo is a fun holiday that continues to celebrate Mexican culture and heritage. What began with annual festivals in areas with large Mexican-American populations like Los Angeles, San Antonio, and Atlanta, has evolved into widespread events around the nation. Some estimate there are more than 150 locations in the United States with official Cinco de Mayo happenings, where people from all cultures and backgrounds celebrate with parades, parties, traditional music, dancing, and of course, great Mexican food and drinks. Even in areas without official celebrations, Cinco de Mayo remains a popular holiday, and the perfect excuse to find a Mexican restaurant nearby.

Cinco de Mayo Celebrations Today

Cinco de Mayo is celebrated widely in cities and towns across America, but some of the most popular Cinco de Mayo parties happen in local Mexican restaurants near you. You'll find over-the-top decorations, including balloons, streamers, and flowers, with some locations featuring mariachi bands or other Mexican folk music, and traditional Mexican dancing.

At The Corner Taqueria, your Smyrna Market Village Mexican restaurant , you’ll enjoy delicious Mexican food, plus festive drink specials like margarita pitchers and house shots on sale! We're serving up fresh, unique ingredients and carefully crafted cocktails, and some of the best tacos in town. We're bringing high-energy fun and a commitment to the stellar service you love, and we can't wait for you to join us!

Cinco de Mayo in Smyrna

This year, celebrate Cinco de Mayo in Smyrna at the Corner Taqueria! We'll be featuring margarita specials , house shots, and Dos XX deals all night long, plus all your favorite Mexican dishes from our menu. Enjoy creamy cheese dip, homemade salsa, fresh guacamole, shareable plates, and handheld tacos. We’ll also be having drink specials to celebrate:

$6 Monday Night Taco Tuesday Cans

$6.50 Mango Con Chili Margaritas

$6 Herradura Shots

Looking for the best burrito in town? Build your own and create a masterpiece worthy of the Battle of Puebla. Choose your protein, pile it high with unlimited toppings, and get saucy with your choice of flavorful homemade sauces. Grab a seat inside or kick it on the patio and enjoy the weather outside! We've got the perfect spot for outdoor dining in Smyrna.

Make Plans for after Cinco de Mayo

Can't join us on Wednesday, May 5th? The Corner Taqueria is serving up fresh Mexican food and gourmet tacos all year long. Join us all week long for lunch, dinner, or swing by on Friday and Saturday for a whole lot of late-night fun.

Anatomy of a Taco with The Corner Taqueria

Fri, 30 Apr 2021 18:52:00 GMT

Our love of tacos goes way back. In fact, there's some anthropological evidence that indigenous people in the valley of Mexico traditionally ate fish tacos long before the Spanish arrived. Today, like most people, we're obsessed with the fresh flavors, the delightful crunchiness, and the endless options. Tacos Smyrna style are versatile, tasty, simple, and filling. Small and compact, their size means you can order as many as you like. And with so much flavor packed in a small handheld tortilla, there's always plenty of room for more. This simple conveyance of delicious meats and fresh toppings might be the pinnacle of the food world. But what makes a good taco? And where do you find the best tacos these days? Read on to find out more!

What is a Taco?

Tacos are a popular Mexican street food that are now a common staple in homes and in Mexican restaurants throughout the U.S. Made up of a hard or soft small corn or flour tortilla that is topped with filling, folded, and eaten by hand, the versatility of tacos makes them popular for people of all ages around the world.

Their size makes them cheap and convenient, and best of all, completely customizable. The combinations are endless with tempting choices of beef, pork, chicken, seafood, beans, vegetables, and cheese, plus delicious toppings like salsa, guacamole, sour cream, onions, pico, and peppers. Whether you're a carnivore, omnivore, vegetarian, pescetarian, or vegan, there's a taco out there with your name on it.

What Makes a Good Taco?

There's something exceptional about meat and cheese and delicious veggies and sauces all wrapped in a warm and toasty flour tortilla. It's comfort food at its finest, and it's perfect for any time of year. But what makes it a taco? Above all, tacos must be small and they must be handheld. After all, it's street food, intended to be eaten while you're on the run.

Today, what started as a simple combination of meat and cheese wrapped in a corn tortilla, has evolved into creative (and delicious) meals with sophisticated flavors. It’s easy to find gourmet tacos at local Mexican restaurants like The Corner Taqueria, where we’re crafting top-shelf tacos inspired by traditional and fusion flavors.

We start with hot, toasted flour tortillas, then we pile them high with protein. Choose from chicken, steak, pork, fish, shrimp, calamari, seasonal vegetables, and more. As the foundation for your flavors, the main filling is an important part of crafting the perfect taco. Thankfully, their small size makes them perfect for ordering more than one!

Arguably the best part about tacos? The toppings! And when it comes to toppings, anything goes. Add texture with crunchy vegetables and corn salsa, then add heat and spice with fresh jalapeno, dried chipotle peppers, spicy chorizo, and fresh garlic. Keep it fresh with diced cilantro, grilled vegetables, raw onion, and vine-ripe tomatoes. Add a taste of excitement with a pickled slaw or mango salsa, and keep it creamy with fresh cheese or sauces like avocado crema. Some of the best modern tacos feature unique flavors and adventurous ingredients. From breakfast tacos to Korean fusion tacos, the only limit is your imagination!

Who Has The BEST Tacos in Smyrna?

At The Corner Taqueria, we're famous for delicious takes on some of your favorite flavors, like our Fried Mahi tacos featuring fresh mahi in a crispy Dos XX beer batter, topped with corn salsa, baja slaw, and a spicy sriracha tartar sauce. Or try mango salsa and sriracha mayo atop delicately grilled seasoned shrimp for a taste of tacos gone tropical! We also feature a buffalo chicken taco topped with lettuce, tomato, diced pickles, and a drizzle of ranch. Going green? Tacos work for everyone, including vegetarians. If you're looking for great vegetarian tacos, we load them up with all the freshest, flavorful veggies of the season. Grilled zucchini, yellow squash, and portobello mushroom are chopped with fresh bell pepper, and red onion, then topped with a mild jalapeno ranch.

Visit The Corner Taqueria for Tacos and More!

At The Corner Taqueria, we're known for having some of the best tacos of any downtown Smyrna restaurant , but there's a whole lot more to The Corner than great tacos! We feature shareable appetizers, field-fresh salads, and house specialty plates where you'll find traditional Mexican flavors elevated with gourmet house recipes and unique ingredients. Feeding the family? Our kid’s menu taco plate is popular with the under 12 crew and features their choice of tater tots, black beans, or rice. Join us for outdoor dining and enjoy lunch or dinner on the patio in Smyrna this week. Don't forget to ask about our drink specials! We've got specialty margaritas, craft cocktails, and ice-cold pitchers to share. See you soon!

A Brief History of Margaritas

Wed, 17 Mar 2021 17:27:00 GMT

Arguably one of the most popular drinks in America, the Margarita is a staple at local Mexican restaurants . What makes the margarita so popular? It’s delicious! This drink finds the perfect balance on your palate: sweet, savory, a little tart, with a salty finish that cuts the sugar and gives each sip a little kick. We're passionate about crafting great margaritas in Smyrna seven days a week, which is why today, we're diving into a (brief) history of the margarita.

Who Invented the Margarita?

There’s a bit of mystery when it comes to the origins of the margarita. One story claims the drink originated in 1938, as Mexican restaurant owner Carlos (Danny) Herrera sought to impress a beautiful showgirl named Marjorie King. Supposedly, tequila was the only alcohol King was not allergic to, and Herrera added lime juice and salt to make it taste more appealing. But others claim it was Texas socialite Margaret Sames who created the margarita when she mixed the first drink at a house party in Mexico during 1948. One of her guests just so happened to own a chain of popular American hotels, and it’s said he added this drink to the hotel menu, solidifying the beverage as a popular cocktail.

Regardless of how the margarita got here, it didn’t take long to prove it had staying power. In the 1950s, the frozen margarita became popular as “high tech” blenders began to appear in more local bars. In 1971, the frozen margarita trend really took off when a Dallas restaurateur named Mariano Martinez invented the very first frozen margarita machine. (The original machine even resides in the Smithsonian museum.)

Back then, as well as today, the basic recipe begins with a good quality tequila, mixed with lime juice and orange liqueur, or triple sec. It’s often served in a glass with a salted rim, with the option of being frozen, or served over ice. One popular variation swaps in agave nectar to replace the standard orange liqueur, but it’s safe to say almost anything goes these days.

Best Margaritas in Smyrna

Want to try something different? The Corner Taqueria is serving up uniquely flavored margaritas seven days a week! Tonight, try one of these deliciously unique margarita options:

The Avocado Margarita, featuring house tequila, triple sec, agave, and lime, plus cool and refreshing avocado and cilantro.
Feeling adventurous? The Jalapeno Margarita delivers a spicy kick with Tanteo Jalapeño Tequila, triple sec, cilantro, and hand-made sour.
The Corner Taqueria Hibiscus Margarita starts with Puro Verde Organic Tequila, lime juice, agave, and soda, and is finished with a delightfully floral organic hibiscus liqueur.
The Beerita. It’s the best of both worlds! Our delicious frozen margarita is topped with a Coronita, for a deliciously boozy treat you’ll love.
Feel like customizing your own? The TCT Margarita is available on the rocks or frozen, and you can add your choice of mango, strawberry, watermelon, or pomegranate fruit flavors.

Margaritas ‘Smyrna’ Style

At The Corner Taqueria, we might not know the exact origins of the drink, but we do know great margaritas. If you’re in Smyrna Market Village , stop by and see us! We’ve got drink specials all week, including $5 Margarita Mondays! Our patio is perfect for outside dining in Smyrna Market Village, with plenty of room to spread out, and we’re open seven days a week, late on the weekend. Call, click, or check out our Facebook page for more info on events like Trivia Night!

Our Favorite Mexican Food Dishes for Kids

Wed, 17 Mar 2021 15:53:00 GMT

Kids love Mexican food. Who doesn’t? Cheesy, tomato-ey, and oh-so-good, great Mexican food is loved by all, and dining at a Mexican restaurant can be one of the best ways to feed a family.

Kids can be expensive, but feeding them doesn’t have to be! Mexican food is a great choice for kids because it’s super filling and super affordable. Kids meals at Mexican restaurants usually offer a lot of bang for your buck, while full-sized entrees usually come with enough food for kids to share. Looking to stretch your budget with delicious food kids love? Add rice and refried beans, chips with queso dip, or guacamole, and watch little tummies get full fast!

Healthy Kids Meals

Mexican food is delicious, but did you know it can also be a healthy choice when dining out with a family? Many dishes feature rice and beans, as well as grilled proteins and vegetables. Mexican chicken and fish dishes are great lean choices, and they come packed with flavor for even the pickiest palates. Looking for good meatless Monday options? Many proteins can be substituted for beans, cheese, rice, vegetables, or other meat-free selections. The best part? No matter what you choose, it’s going to taste great!

Our Favorite Mexican Food Dishes for Kids

Looking for some inspiration? Here are some of our favorite Mexican food dishes for kids:

Tacos: Handheld, kid-sized, and loaded with protein, cheese, and veggie toppings, tacos are always a winner. There’s certainly potential for mess, but here’s a tip: have kids eat tacos over tortilla chips. When they’re done, any bits that have fallen become instant nachos! Our kids taco plate comes with your choice of tater tots, black beans, or rice.

Quesadilla Chicken Melts: Filled with melty cheese and lean grilled chicken, these folded tortilla sandwiches are grilled crispy, and always a favorite with the kid crowd. Add more veggies to their day with grilled peppers and onions, pico de gallo, or a side of black beans.

Peanut Butter and Jelly Melt: Though not a typical staple in Mexican cuisine, this fan-favorite takes two classic flavors and melts them together for a tasty treat your kid will love. This delicious dish comes with a side of black beans, rice, or tater tots.

Build Your Own TCT Burrito or Bowl: Choose your protein, choose your toppings, choose your sauce. It’s the best way to create a custom Mexican dish any kid would love! Select from chicken, pork, veggies, shrimp, or fish, then pile on beans, corn salsa, and baja slaw. Add ranch, cilantro crema, or cilantro lime sauce, and you’ve got a winner for dinner!

Mild Salsa: Pureed vegetables never tasted so good! Kids love to dip their chips and scoop up every delicious bite. Homemade from fresh, vine-ripened crushed tomatoes, sweet onions, cilantro, and mild peppers, our TCT salsa is a favorite among diners of all ages.

Bring the Whole Family to The Corner Taqueria

When it’s time to feed a crowd, skip the fast food, and look for some of our favorite Mexican food dishes for kids. You can find hearty, healthy, delicious meals made from fresh ingredients, all for a great price at our Smyrna Market Village Mexican restaurant . The Corner Taqueria is serving up great kids meals, including funky fusion gourmet tacos and handcrafted salsa, and for the grown-ups, local craft beer and more than 30 types of tequila. Featuring a lively bar, a comfortable dining room, and a scenic patio, there's plenty of room for the whole family!

Check out our full kids menu online, and don't forget about our daily drink specials!

Things To Do in Smyrna Market Village

Wed, 17 Mar 2021 15:18:00 GMT

Smyrna Market Village has been home to The Corner Taqueria for nearly a decade now, and it’s easy to see why we love to call it home! The market is in a walkable neighborhood just outside Atlanta, with easy access to amenities like green space, dining, and shopping, plus lots of arts and entertainment throughout the year. Located in the heart of downtown Smyrna, it’s a great spot for pedestrians and families looking to explore the city for the day. With an emphasis on streetscapes, landscaping, and openness, plus over 40,000 square feet of retail space and a host of great bars and restaurants, we might argue it’s one of the best places to visit in Smyrna.

Wondering how to spend the day? We’ve been local to the area since 2012, so we have a few suggestions! Visit a few of our favorite spots before stopping by for the best happy hour in Smyrna !

What is the Smyrna Market Village?

Smyrna Market Village is a bustling and vibrant community located in the heart of Smyrna, Georgia. This mixed-use development features a variety of shops, restaurants, and residences, all set within a pedestrian-friendly environment. The market is a popular destination for locals and visitors alike, offering a diverse range of goods and services, from fresh produce and artisanal foods to clothing and accessories.

In addition to the market, the village is also home to a variety of businesses, including cafes, bakeries, and specialty stores. With its lively atmosphere and range of offerings, Smyrna Market Village is a must-visit destination for anyone looking to experience the vibrant energy of this vibrant community.

Catch a Class at Giving Tree Yoga.

Stop by this inviting space for comprehensive, engaging, and fun yoga classes for beginners and advanced students. Whether you meet up with friends for a group class, or meet someone new during a tree pose, it’s a great way to get limber, get energized, and get ready for the day ahead!

Grab Coffee at Cafe’ Lucia.

This little hidden gem features some of the best coffee and homemade treats in the area. Splurge on a rich vanilla bean latte and decorated sugar cookies, or keep it simple with a classic dark roast and scones. Sip and stroll while you enjoy the flowers in bloom and check out the scenery.

Shop and Explore the Smyrna Market Village.

There’s always something new happening in downtown Smyrna! From new shops popping up, to seasonal events and outdoor activities, there’s always a good reason to walk the neighborhood. Come on a weekend and enjoy the Smyrna Fresh Produce Market, a local farmer’s market featuring some of the best produce and artisanal goods in the southeast!

Eat Dinner at The Corner Taqueria!

Our Smyrna Market Village Mexican restaurant features fusion gourmet tacos, handcrafted salsa, local craft beers, and more than 30 types of tequila. It’s fresh, flavorful food with a fun, funky vibe. With a lively bar, comfortable dining room, and a scenic patio, The Corner is the perfect spot to grab a bite and a drink before heading out on your next adventure.

Get a Growler from The Stout Brothers.

Before you leave, don’t forget to stop by The Stout Brothers! These guys have mastered the art of craft beer. Pack up your leftovers, stop by for a growler to-go, and take the party home.

Your Smyrna Neighborhood Restaurant

Next time you’re visiting downtown Smyrna, stop in and explore the neighborhood! Drop by The Corner Taqueria and check out our daily specials to see what’s fresh. Our scenic patio is perfect for outside dining in Market Village, with plenty of room to spread out and catch the breeze. We’re open seven days a week, late on the weekend. Come see us!