Guide To The Corner Taqueria’s Mexican Salsas and Sauces

This cheesy dish wears many hats switching between being an appetizer to a side, a dip, or a sauce. However you like to eat queso, there are usually two kinds. The first is regular queso usually made with white American cheese and sometimes containing fresh jalapeno. Then there is queso fundido, which literally translates to “melted cheese”, but in the culinary world, this queso is usually dressed up with more toppings. Ours has melted chihuahua cheese, poblano peppers, chorizo sausage, and flour tortillas for dipping. 

Guacamole is another favorite at our downtown Smyrna restaurants. There are many different ways to make guacamole but ours consists of smashed avocado, diced onion, tomato, cilantro, lime juice, and jalapenos. Order it as an appetizer or try it in our freshly made TCT Southwest Salad filled with chihuahua cheese, corn salsa, tortilla strips, and buffalo ranch. 

There is much debate about what exactly pico de gallo is classified as. Is it a salsa, sauce, or a side? Honestly, it doesn’t matter too much to us as long as it is fresh and tasty. Pico de gallo usually consists of diced tomatoes, chopped onions, cilantro, jalapenos, salt, lime juice, and seasoning such as chili powder. If you are looking for the best way to try it, why don’t you Build Your Own TCT? Whether you are building a bowl or a burrito you can make sure to have all your favorite toppings including pico de gallo.  It’s one of the most beloved examples of taqueria salsa and highlights the freshness found in Mexican salsas.

Mango salsa is one of the freshest salsas. Originating from South and Central America, this salsa was created by Spanish invaders during the colonial era. Mango salsa typically consists of mango, onions, bell peppers, lemon or lime juice, jalapeno, and cilantro. This salsa is fantastic with seafood so we suggest that you try it with our Blackened Mahi plate or our grilled shrimp tacos.  Its unique combination of sweetness and spice sets it apart from other Mexican food sauces, making it a standout choice.

Chimichurri is used as both a marinade to cook steak and other meat as well as a condiment that is added on the side. This sauce originated from Argentina and Uruguay and is made with chopped parsley, cilantro, garlic, olive oil, and spices. As one of the best places to eat in Smyrna GA, the Corner Taqueria recommends trying chimichurri on our Alambre plate. This entree includes steak and shrimp skewers, red and green bell peppers, rice, and green beans and it tastes even better when the chimichurri gets on everything. 

The last sauce that we recommend that you try is our tomatillo avocado sauce. Made with cooked tomatillos, lime juice, onions, garlic, cilantro, chili peppers, and avocado, this delicious sauce is sure to get your mouth watering. One of our favorite dishes at our downtown Smyrna restaurants is our steak tacos stuffed with cotija cheese, grilled bell peppers, and grilled red onions. This pairing perfectly showcases the versatility of Mexican sauces and adds a creamy texture to your meal.

As you have seen, there are many different types of Mexican salsa and sauces available that can provide exciting new flavors to your meals. With so much to choose from, there's something for everyone. Whether you enjoy a mild, savory balance of flavors or crave a robust and spicy profile, the perfect Mexican food sauces can make your meal unforgettable. To try out all of these unique salsas and sauces, head over to the Corner Taqueria, one of the best places to eat in Smyrna GA and located right by the Smyrna Market Village shops. Our expert chefs are well-versed in Mexican cuisine and know their way around every taqueria salsa recipe you can think of. Come stop by anytime – we guarantee that you won't be disappointed!